Old barrels get a new life
By buying old wooden barrels from Slavonian cellars and restoring them, we give them a new life to create our barrel aged gin.
Small distillery with a big heart
All the production, bottling and packaging is done by us, with a few guiding wise words from parents, which you won’t find in any book.
Strong connection with location
From the herbs that dominate the gin, to the water that goes into the distillate, to the label and logo shape – every one piece has a strong connection to Kaptol, Papuk and the Iron Age.
Award winning craft gins that respect tradition
Slavonian craft gins, made from herbs grown in the forest underneath the mountain Papuk, that has astonished even the most experienced tastebuds at prestigious national and international spirits competitions.
What makes Castrum Gin special
Spring water
We use natural spring water from Papuk for making our gin.Secret ingredient
Castrum Gin has a secret ingredient strongly connected to Kaptol, but it can be detected by only the most experienced tastebuds.Special spices
Complementary to classic spices such as juniper, star anise, coriander and hibiscus, Castrum Gin is permeated with spices specific to Slavonia – black mulberry leaves and elderflower seeds.“The Happy Machine”
Modern still, bought from Fresl family which has a rich tradition of producing stills, hasn’t disappointed not one bit during distilling. On the contrary, it liked showing off its magic to people coming over during distillation, as well as the impatient owners waiting to see new drops of divine scent and taste.
THE PROCESS
Maceration
Natural spring water is added to wheat distillate. Then come the spices, and every one of them macerates according to planned schedule, to release more aroma.Distillation
The process in which “The Happy Machine” does most of the work. The distillation takes place until the output spirit contains 40% alcohol by volume, at which point the distillation ends. The final spirit proof goes beyond 70%, which is lowered by adding more quality distilled water to reach the target proof.Aging
Gin ages in stainless steel barrels for a month before its bottled. The barrel aged gin takes even more time aging in wooden barrels.Bottling and labelling
Every bottle is filled by hand. Then it gets to labelling, after which the gin is ready to make new tasters happy.
Castrum gin
Castrum Gin comes in two flavours, and whichever you choose, with the first sip you’ll feel the breath of Slavonia on your tastebuds, wherever you find yourself at the moment.
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Gift package “Askos”
Askos was a ritual drinking pottery vessel used by Hallstatt warriors36.00€ Buy me
What do Castrum Gin lovers say?
The count of Papuk is jealous that he hasn’t had the chance to try this gin in his time, made so close to his chambers, but he is also probably proud to have his horse’s ornament decorate this extraordinary gin.
We spent The First of May weekend tasting new gin in a small place underneath Papuk. Distillery is led by extraordinarily pleasant team with a movie-worthy story behind the whole project. Mihovil and Iva have brought the sole appearance of a bottle of spirit to a higher level. Great company, phenomenal gin, and a sunny Saturday you could only wish for.
Visit us with friends
Got friends who love tasting gin and appreciate craft production? Get in touch and reserve a tasting so you can enjoy Slavonian delicacies together.
Where can you drink Castrum Gin?
You can find our products at these locations